1 cup barley |
1 cup |
$1.49 per 16 ounces
|
$0.66 |
1 (10 ounce) bag of frozen corn, cooked and drained |
10 oz |
$3.89 per 16 ounces
|
$2.43 |
1/2 cup green onions, thinly sliced |
1/2 cup |
$1.09 per cup
|
$0.55 |
1 large tomato, diced |
1 tomato |
$1.99 per pound
|
$0.80 |
1 fresh jalapeno, seeded and minced (optional) |
1 jalapeno |
$1.99 per pound
|
$0.06 |
1/4 cup minced fresh cilantro |
1/4 cup |
$1.09 per cup
|
$0.27 |
2 cloves of garlic, peeled and boiled 10 minutes |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
4 tablespoons white wine vinegar. |
4 tbsp |
$3.39 per 12 fluid ounces
|
$0.56 |
1/2 teaspoon ground cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
1/8 cup extra virgin olive oil |
1/8 cup |
$5.99 per 16 fluid ounces
|
$0.37 |
Total Recipe |
$5.81 |