| 3 c. cooked and cooled pearl barley |
1/2 cup |
n/a
|
|
| 2 c. cooked black beans (drain and rinse them if canned) |
1/3 cup |
$1.79 per 15 ounces
|
$0.27 |
| 3 x serrano or possibly jalapeno peppers, ribbed seeded and minced |
1/2 serrano |
$1.99 per pound
|
$0.01 |
| 1 sm red onion, finely minced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 c. diced jicama |
2 tablespoons |
$1.53 per pound
|
$0.07 |
| 2 Tbsp. finely minced fresh cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. finely minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. finely minced fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 2 Tbsp. finely minced fresh dill |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 1 x garlic clove |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp toasted cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 c. fresh lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 1 Tbsp. rice vinegar |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. white wine or possibly broth Or possibly orange juice |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. extra-virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$0.74 |
| Total Recipe |
$4.46 |
Suggestions?