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Receta Barley-Mushroom Casserole
by DCMH

Barley-Mushroom Casserole
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 2 cup

Ingredientes

  • 1/2 cup oil
  • 4 lbs 8 oz onions, chopped
  • 2 lbs 8 oz mushrooms, sliced
  • 4 lbs barley (or part brown rice)
  • 1 Tbsp thyme
  • 2 tsp pepper
  • 4 bay leavves
  • 6 packets salt-free chicken bouillon
  • 3 qt cup boiling water

Direcciones

  1. Preheat oven to 325 degrees. Heat oil in a large skillet and add chopped onions. Cook until transparent (5 minutes).
  2. Add mushrooms and cook for 3 minutes.
  3. Transfer onions and mushrooms to a baking pan 12x20 inches (or larger) and add barley, thyme, pepper, bay leaves, bouillon, and boiling water. Stir well.
  4. Cover with foil and bake at 325 degrees for 1 1/2 hours, or until barley is tender and liquid is absorbed.