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Receta Barley & Mushroom Soup
by CookEatShare Cookbook

Barley & Mushroom Soup
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Ingredientes

  • 1 1/2 ounce. dry mushrooms
  • 2 c. water
  • 1/2 c. barley
  • 8 c. beef stock, bouillon or possibly consomme
  • Salt to taste
  • 6 tbsp. lowfat sour cream (opt.)

Direcciones

  1. Wash mushrooms, rinse and soak in 2 c. water several hrs overnight before starting soup. Save water. Strain water in that mushroom soaked through cheesecloth. Combine water with rinsed barley, minced mushrooms and stock. Bring to a boil and simmer, tightly covered, till barley and mushrooms are entirely soft (1 hour or possibly more). Salt to taste. Cold soup slightly before stirring in lowfat sour cream.