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Ingredientes
- 1 cup – Barley
- 1 cup – Idli rice
- 1/2 cup – Whole black gram without skin / Ulunthu
- 2 tbsp – Flattened rice / poha / aval
- 1/8 tsp – Fenugreek seeds/ methi seeds / vendhayam
- Salt as needed
- Ice water for grinding For making paniyaram:
- 1 no – Onion (chopped finely)
- 1 or 2 – Green chili (chopped finely) – Completely optional
- 1/4 inch – ginger (chopped finely)
- 1 tsp – Cumin seeds
- 4 nos – Curry leaves (chopped finely)
- 1 tbsp – Coriander leaves
- 1 pinch – Asafoetida
- Salt as needed
- Oil as needed for making paniyaram Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
