Inicio » Recetas » Barley Risotto With Shrimp Eggplant

Print recipe cost
Barley Risotto With Shrimp Eggplant - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Shallot, chopped
1/4 c. Grated pecorino cheese
Ingredients Per Serving Qty Common Price Price per Serving
7 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.22
2 c. Pearl barley 1/3 cup
$1.49 per 16 ounces
$0.22
8 c. Vegetable stock 1 1/3 cups
$3.69 per 32 ounces
$1.27
3 x Japanese eggplant 1/2 eggplant
$1.99 per item
$0.99
10 lrg shrimp, peeled cut 4 piec 1 2/3 shrimp
$6.99 per pound
$0.18
Total per Serving $2.89
Total Recipe $17.32
Email Recipe Cost
or Cerrar