Receta Barley Sago Sundal
Ingredientes
- Barley - 100 gms
- Sago (Sabudana / Javvarisi) - 100 gms
- Roasted Peanuts - 100 gms
- Roasted Gram - 1 tsp
- Cashewnuts - 10, fried
- Pistachios - 10, fried
- Ginger Paste - 1 tsp
- Black Pepper Powder - 1/4 tsp
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 200g | |
Calories 953 | |
Calories from Fat 484 | 51% |
Total Fat 53.82g | 67% |
Saturated Fat 8.95g | 36% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 329mg | 14% |
Potassium 1010mg | 29% |
Total Carbs 93.08g | 25% |
Dietary Fiber 25.0g | 83% |
Sugars 5.01g | 3% |
Protein 38.02g | 61% |