1/2 cup quick cook barley |
2 tablespoons |
n/a
|
|
1 cup water |
1/4 cup |
n/a
|
|
1/2 green bell pepper, diced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
1/2 red bell pepper, diced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
5 fresh asparagus spears, cut in 1-inch pieces |
1 1/4 asparagus |
$3.99 per 8 ounces
|
$0.35 |
1 1/2 Tbsp. finely chopped green onions |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
1 - 2 large white mushrooms, stemmed and slivered |
3/8 mushrooms |
$3.69 per 8 ounces
|
$0.14 |
1 lemon |
1/4 lemon |
$0.80 per item
|
$0.20 |
1/2 tsp. sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 -2 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
Total per Serving |
$0.97 |
Total Recipe |
$3.89 |