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Receta Barley Scallion Pine Nut Casserole
by Global Cookbook

Barley Scallion Pine Nut Casserole
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  Raciónes: 6

Ingredientes

  • 1 c. Pearl barley
  • 2 tsp Butter
  • 1 med Onion, minced
  • 3 c. Chicken stock, warm, defatted
  • 1/4 c. Scallions, finely minced
  • 1/3 c. Finely minced fresh parsley
  • 2 Tbsp. Pine nuts, toasted Salt, to taste Freshly grnd black pepper, to taste

Direcciones

  1. Preheat oven to 350 degrees F.
  2. Rinse barley, drain and set aside.
  3. Heat butter in a 1 1/2-qt flameproof casserole dish over medium heat. Add in onions and cook till softened, about 2 min. Add in barley and continue cooking, stirring constantly, till the barley is coated with butter, about 1 minute. Stir in stock and scallions. Mix well.
  4. Bring to a boil, cove, [transfer to oven I assume] and bake for 1 hour, or possibly till barley is tender and liquid is absorbed.
  5. Add in parsley and pine nuts. Taste and adjust seasonings. Fluff with two forks and turn out into a hot serving dish.
  6. Serves 6.