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Receta Barley, Tomato, And Cucumber Salad With Yogurt Dressing
by Global Cookbook

Barley, Tomato, And Cucumber Salad With Yogurt Dressing
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Ingredientes

  • Dill-Yogurt Dressing
  • 1 c. Rinsed pearl barley Salt
  • 2 med Tomatoes, cut into medium dice
  • 1 med Cucumber, peeled, seeded, halved lengthwise, and sliced thin
  • 3 med Scallions, sliced thin crosswise
  • 10 x Kalamata olives, pitted and sliced thin Grnd black pepper

Direcciones

  1. Make the Dill-Yogurt Dressing in this file.
  2. For the salad, bring 1 qt water to boil in a medium saucepan. Add in barley and 1 tsp. salt; return to boil and simmer till barley is tender, about 30 min. Drain barley, then transfer to a large nonreactive bowl; cold slightly. Then add in remaining ingredients, including Dill-Yogurt Dressing, 1 tsp. salt, and 1/2 tsp. pepper; toss to combine. Chill.
  3. (Can be covered and refrigerated up to 4 hrs.) Serve.