Esta es una exhibición prevé de cómo se va ver la receta de 'Barley Water (18th Century Recipe)' imprimido.

Receta Barley Water (18th Century Recipe)
by Global Cookbook

Barley Water (18th Century Recipe)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 ounce Pearl Barley
  • 2 pt Boiling Water Grated rind and juice of 1 lemon
  • 6 Tbsp. Caster Sugar

Direcciones

  1. Rinse the pearl barley, put into a jug and pour in the boiling water. Add in the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cold then strain into a clean jug or possibly bottle before serving. This drink will keep for up to 5 days in the fridge, but do cover it as barley water easily picks up other flavours.