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Receta Barley With Peppers And Potatoes
by Global Cookbook

Barley With Peppers And Potatoes
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Ingredientes

  • 6 lrg Poblano peppers, sliced
  • 2 med Onions, minced
  • 1 Tbsp. Extra virgin olive oil, or possibly vegetable oil
  • 2 1/2 lb Russet potatoes, unpeeled, cooked, cubed
  • 2 c. Cooked barley
  • 2 Tbsp. Finely minced cilantro leaves
  • 1 tsp Dry cumin Salt & cayenne to taste

Direcciones

  1. Saute/fry peppers & onions in oil in large skillet till crisp tender, about 5 min. Add in potatoes;, saute/fry till browned, 5-8 min. Add in barley to skillet; cook over medium heat till warm through, 3-4 min. Stir in cilantro & cumin. Season to taste with salt & pepper.
  2. Makes 4 servings.