Esta es una exhibición prevé de cómo se va ver la receta de 'Barley With Sun Dried Tomatoes And Scallions' imprimido.

• Click here to print
• o regresate de nuevo a Barley With Sun Dried Tomatoes And Scallions.

Receta Barley With Sun Dried Tomatoes And Scallions

by Global Cookbook

Ingredientes

3 Tbsp. Unsalted butter 1 1/2 c. Barley 1 med Bunch scallions (white & Green portions), thin slice 10 x Oil-packed sun-dry tomato Halves, sliced 1/4" thick

1 1/2 tsp Salt 1/2 tsp Freshly grnd pepper 4 1/2 c. Boiling water

Direcciones

1. Heat the butter in a medium saucepan. Add in the barley and cook over high heat for 2 min, stirring frequently. Add in the scallions and cook for 1 minute, stirring constantly. Add in the sun-dry tomatoes, salt and pepper.
2. Stir in the boiling water and return to a boil. Reduce the heat to low, cover and cook, stirring occasionally, till the barley is chewy, 35 to 40 min.
3. Serve with the roast veal and the sauteed broccoli rabe.

© 2024 CookEatShare