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Barthelasse Sauteed Chicken - Recipe Cost

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1/4 c. Dry white wine Persillade made with 2 garlic cloves see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 x Frying chicken - (abt 2 1/2 lbs) cut serving pcs Salt to taste Freshly-grnd black pepper to taste 1/4 frying chicken
$0.98 per pound
$0.98
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $1.17
Total Recipe $4.67
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