Receta Barthelasse Sauteed Chicken - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/4 c. Dry white wine Persillade made with 2 garlic cloves see * Note
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
frying chicken
308.38g
olive oil
13.5g
Total Per Serving Total for Recipe
Protein (g) 57.36 0.0 57.36 229.44
Total Fat (g) 46.44 13.5 59.94 239.76
Carbohydrates (g) 0.0 0.0 0.0 0.0
Ash (g) 2.44 0.0 2.44 9.76
Calories (kcal) 663.017 119.34 782.357 3129.428
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a 0.0 0.0
Fructose (g) n/a n/a 0.0 0.0
Lactose (g) n/a n/a 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 203.5 0.0 203.5 814.0
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0 0.0
Galactose (g) n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 33.922 0.135 34.057 136.228
Iron (mg) 2.78 0.08 2.85 11.4
Magnesium (mg) 61.676 0.0 61.676 246.704
Phosphorus (mg) 453.319 0.0 453.319 1813.276
Potassium (mg) 582.838 0.135 582.973 2331.892
Sodium (mg) 215.866 0.27 216.136 864.544
Zinc (mg) 4.04 0.0 4.04 16.16
Copper (mg) 0.154 0.0 0.154 0.616
Manganese (mg) 0.062 0.0 0.062 0.248
Selenium (mcg) 44.4 0.0 44.4 177.6
Vitamin A, IU (IU) 431.732 0.0 431.732 1726.928
Retinol (mcg) 126.436 0.0 126.436 505.744
Vitamin A, RAE (mcg_RAE) 129.52 0.0 129.52 518.08
Beta Carotene (mcg) 0.0 0.0 0.0 0.0
Vitamin E (mg) 0.93 1.94 2.86 11.44
Vitamin D (IU) n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.01 0.01 0.04
Tocopherol, gamma (mg) n/a 0.11 0.11 0.44
Tocopherol, delta (mg) n/a 0.0 0.0 0.0
Vitamin C (mg) 4.9 0.0 4.9 19.6
Thiamin (mg) 0.185 0.0 0.185 0.74
Riboflavin (mg) 0.37 0.0 0.37 1.48
Niacin (mg) 20.97 0.0 20.97 83.88
Pantothenic acid (mg) 2.806 0.0 2.806 11.224
Vitamin B-6 (mg) 1.079 0.0 1.079 4.316
Folate (mcg) 18.503 0.0 18.503 74.012
Vitamin B-12 (mcg) 0.96 0.0 0.96 3.84
Choline (mg) 184.1 0.0 184.1 736.4
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.648 0.0 0.648 2.592
Threonine (g) 2.375 0.0 2.375 9.5
Isoleucine (g) 2.837 0.0 2.837 11.348
Leucine (g) 4.163 0.0 4.163 16.652
Lysine (g) 4.657 0.0 4.657 18.628
Methionine (g) 1.511 0.0 1.511 6.044
Cystine (g) 0.771 0.0 0.771 3.084
Phenylalanine (g) 2.22 0.0 2.22 8.88
Tyrosine (g) 1.85 0.0 1.85 7.4
Valine (g) 2.775 0.0 2.775 11.1
Arginine (g) 3.608 0.0 3.608 14.432
Histidine (g) 1.665 0.0 1.665 6.66
Alanine (g) 3.361 0.0 3.361 13.444
Aspartic acid (g) 5.119 0.0 5.119 20.476
Glutamic acid (g) 8.357 0.0 8.357 33.428
Glycine (g) 3.762 0.0 3.762 15.048
Proline (g) 2.806 0.0 2.806 11.224
Serine (g) 2.035 0.0 2.035 8.14
Cholesterol (mg) 231.285 0.0 231.285 925.14
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 13.291 1.864 15.156 60.624
Phytosterols (mg) n/a 29.835 29.835 119.34
Monounsaturated Fat (g) 19.243 9.85 29.093 116.372
Polyunsaturated (g) 9.961 1.42 11.381 45.524