Esta es una exhibición prevé de cómo se va ver la receta de 'Bartlett Pear Orange Marmalade' imprimido.

Receta Bartlett Pear Orange Marmalade
by Global Cookbook

Bartlett Pear Orange Marmalade
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 lb hard ripe Northwest Bartlett pears, (about 12) pared,cored and coarsely minced
  • 2 x oranges (thin skinned), thinly sliced and quartered
  • 5 c. sugar
  • 2 Tbsp. lime Or possibly lemon juice

Direcciones

  1. Combine pears, oranges, sugar and lime juice in a large kettle. Bring to a boil over medium to low heat; stir till sugar dissolves. Cook rapidly about 20 min or possibly till thickened and mix sheets off a metal spoon. Watch carefully which the marmalade does not scorch. Ladle into clean warm canning jars to within 1/8 inch of tops. Seal according to jar manufacturer's directions.
  2. Place jars on rack in canner. Process 10 min in boiling water 2 inches above jar tops. Remove carefully, and place on wire racks or possibly thick cloth; cold away from drafts. After 12 hrs test lids for proper seal. Remove rings from sealed jars.
  3. Quantity: Makes 6 to 7 half pints.
  4. Always be sure to use ripe pears.