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Receta Basbousa Bil Loz (Basbousa With Almonds)
by Global Cookbook

Basbousa Bil Loz (Basbousa With Almonds)
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Ingredientes

  • 2 1/4 c. Water
  • 1 1/2 c. Sugar
  • 1 tsp Lemon juice
  • 3/4 c. Blanched almonds
  • 3/4 c. Semolina Whole blanched almonds Whipped cream
  • 1/2 c. Butter

Direcciones

  1. Bring water, sugar and lemon juice to a boil. Simmer for few minutes. Chop almonds fine and fry them in warm butter together w/ semolina till golden brown. Add in warm syrup slowly stirring constantly over low heat till thickened. Remove from heat & cover. Let it cold. Pour into indiv.
  2. greased molds. Unmold & serve hot. Decorate w/ almond and dollop of cream.
  3. OF TURKISH COOKING" BY NESET EREN.