Receta Basbousa / Semolina cake / Rava cake (eggless)
Ingredientes
- Yields: around 16 squares (depends on size of slices)
- 1 1/2 cup – Rava / Semolina
- 1/2 cup – All purpose flour
- 1/2 cup – Sugar
- 1/2 cup – Melted butter or oil
- 1 cup – Milk (room temperature)
- 1 tsp – Baking powder
- 1/4 tsp – Baking soda
- 1 tsp – Vanilla essence
- 10 to 15 nos – Almonds for garnishing For making sugar syrup:
- 1 cup – Sugar
- 1 cup – Water
- 1 tsp – Lemon juice Preparation method:
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