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Base Fish Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 Peppercorns

If I am looking for a more spicy stock I will add white pepper and/or cayenne pepper.

If I want a more New England flavor I go with small bit of Bay Seasoning.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Stock Parts - Shrimp heads, fish heads, fish bones, fish tails, crawfish heads, small chunks of fish meat scraps from cleaning fish. Often I will collect these items and freeze them until I’m ready to make stock.	1 stock	$1.29 per 14 1/2 ounces	$3.01
1/4 cup Onion finely chopped	1/4 cup	$0.79 per pound	$0.07
1/4 cup Celery finely chopped	1/4 cup	$1.99 per pound	$0.11
1/4 cup Bell Pepper finely chopped	1/4 cup	$3.29 per pound	$0.27
1/4 cup Cabbage finely chopped	1/4 cup	$0.99 per pound	$0.05
1 clove Garlic minced	1 garlic cloves	$4.00 per pound	$0.03
1 small Bay Leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
Total Recipe			$3.79