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Receta Basia's Pierogi
by CookEatShare Cookbook

Basia's Pierogi
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Ingredientes

  • 1 3/4 c. unbleached flour
  • 1/2 teaspoon salt
  • 2 slightly beaten Large eggs
  • 1/3 c. water

Direcciones

  1. In mixing bowl combine flour and salt. Beat Large eggs well. Blend in water. Add in to flour mix, stirring till combined (dough should be pliable but not sticky). On floured surface, knead gently about 20 strokes. Cover; let stand 10 min. Divide dough in half.
  2. On floured surface, roll half the dough at a time to a 12 inch circle, about 1/8 inch thick. Cut out circles of dough (3 inches or possibly smaller). Place 1 tsp. filling on a circle. Healthy pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 min or possibly till pierogi float.