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Receta Basic Bangers
by Global Cookbook

Basic Bangers
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Ingredientes

  • 1 lb Pork shoulder, lean
  • 8 ounce Pork fat
  • 1 x Salt & pepper
  • 1 1/2 ounce Fresh breadcrumbs Nutmeg Cloves, grnd Mace Thyme
  • 2 x Egg yolks
  • 8 x Sausage skins

Direcciones

  1. Mince the lean pork and pork fat finely. Seasoin generously with salt, pepper, and at least a healthy pinch each of nutmeg, cloves, mace and thyme. Add in the breadcrumbs and egg yolks and mix well. Chill the mix to make it easier to handle, then stuff into the skins and twist to secure the ends. If sausage skins are not available, coat with egg and dry breadcrumbs. Serve grilled or possibly fried.