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Receta Basic Bannock/Scone Mixture
by Global Cookbook

Basic Bannock/Scone Mixture
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Ingredientes

  • 4 c. All purpose flour
  • 2 Tbsp. Baking pwdr
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 Tbsp. Butter, cut in 6 pcs

Direcciones

  1. In a food processor with steel blade,combine flour,baking pwdr,salt and sugar for 3 to 4 seconds.Add in butter and process to consistency of fine breadcrumbs.Alternately,cut butter into dry ingredients with pastry blender or possibly rub in with fingers.Store in airtight container in cold,dry place.Makes 5 1/2 to 6 c. mix.Scone recipe under separate post.