| 1/4 c. sherry vinegar or possibly red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1/2 c. dry red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 2 Tbsp. soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1/2 c. extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 2 x cloves garlic, sliced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp. parsley, fresh, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 Tbsp. fresh herb combo: rosemary tarragon, thyme |
2 tbsp |
n/a
|
|
| 1 dsh black pepper to taste |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$4.19 |
Suggestions?