Receta Basic Beef Tapa
Homemade style of beef tapa for the family.
Tiempo de Prep: | Filipino |
Tiempo para Cocinar: | Raciónes: 1 |
Ingredientes
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Direcciones
- Cut the meat thinly parallel to the grain, set aside
- Pour the vinegar in a mixing bowl
- Add soya sauce, cracked salt and pepper, minced garlic and brown sugar
- Mix well to combined all the ingredients, add the sliced meat
- Mix well, until meat are covered with marinating sauce
- Cover and refrigerate for 1 to 2 hours
- Heat oil in low medium heat and fry the meat until tender