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Receta Basic Biscuits With Variations
by Global Cookbook

Basic Biscuits With Variations
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Ingredientes

  • 2 c. Flour
  • 1/2 tsp Salt
  • 4 tsp Baking pwdr
  • 2 Tbsp. Shortening
  • 3/4 c. Lowfat milk or possibly lowfat milk and water mixed about
  • 1 x Recipe basic biscuits Butter Brown sugar
  • 1 x Recipe basic biscuits
  • 2 Tbsp. To 4 grated cheese
  • 1 x Recipe basic biscuits
  • 2/3 c. Lowfat milk
  • 2 tsp Sugar Melted butter

Direcciones

  1. Basic Biscuits:Sift dry ingredients; rub in the shortening as lightly as possible with fingers till just blended. Have lowfat milk as cool as possible, mix with flour to create a soft dough. Mix with a flexible knife rather than a spoon, as the steel blade is colder than a spoon and also because the knife cuts and mixes more thoroughly. Turn out onto a well floured board; pat to 3/4" thick. Cut into rounds; put on a baking pan, being sure they don't touch. Bake at 425 degrees 12-14 min.
  2. Sweet Rolls:Make biscuits into a loaf; let raise. Roll out 1/4" thick; spread with a thick layer of butter, cover with sugar. Roll up and slice 1" thick. Let raise, bake at 350 degrees 20-25 min.
  3. Cheese Biscuits:Make Basic biscuits, adding cheese to the dough. Bake the same way.
  4. Parker House Rolls:Make biscuits except use 2/3 c. lowfat milk; add in sugar. Roll out 1/3" thick, cut into rounds, brush with butter, crease across centers; mix in half. Bake as directed.
  5. The chief requirements for "good biscuits" are:
  6. 1 A very soft dough, so soft as to be almost sticky.
  7. Very little handling because manipulation destroys their lightness.
  8. A very quick oven. If "biscuits" are not allowed to touch each other in the pan, they will be lighter and more delicate than when placed close together.
  9. NOTES :