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Basic Braised Beef - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
2 lb Beef chuck 5 1/3 oz
$8.49 per pound
$2.83
1 x Scallion stalk 1/6 scallion
$1.09 per cup
$0.03
1 x Clove garlic 1/6 garlic cloves
$4.00 per pound
$0.00
3 slc Fresh ginger root 1/2 slice
$2.99 per pound
$0.01
4 Tbsp. Soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
2 Tbsp. Sherry 1 teaspoon
$22.00 per liter
$0.11
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 dsh Pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
3 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 c. Water 1/2 cup
n/a
 
Total per Serving $3.09
Total Recipe $18.53
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