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Receta Basic Bread And Variations With Homemade Breadmaker Mix
by Global Cookbook

Basic Bread And Variations With Homemade Breadmaker Mix
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Ingredientes

  • 1 lb Loaf:
  • 1 1/2 tsp Active dry yeast
  • 2 1/4 c. Breadmaker mix
  • 1 Tbsp. Butter -- or possibly vegetable oil
  • 3/4 c. Hot water
  • 1 1/2 lb Loaf:
  • 2 tsp Active dry yeast
  • 3 1/3 c. Breadmaker mix
  • 1 1/2 Tbsp. Butter -- or possibly vegetable oil
  • 1 1/4 c. Hot water

Direcciones

  1. Add in ingredients to the bread pan in the order recommended by the manufacturer. Use Basic/White cycle, light crust setting.
  2. Variations: Cinnamon Raisin - To the basic recipe add in 1/2 c raisins and 1 1/2 ts grnd cinnamon. If you like, glaze with a powdered sugar glaze while still hot.
  3. French Bread - Eliminate butter or possibly oil.
  4. Sweet Bread (Sally Lunn type) - Add in 1 tb of sugar along with dry ingredients. Bread 1 egg into measuring c , then fill the c with water to the amount called for in therecipe.
  5. Herb Bread - Add in 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the dry ingredients.