Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Brine' imprimido.

Receta Basic Brine
by Global Cookbook

Basic Brine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 c. Non-iodized salt
  • 1/2 c. White sugar
  • 1 quart Water

Direcciones

  1. Fill a large container with 1/2 qt of hot water. Add in salt and sugar.
  2. Mix thoroughly till well dissolved. Add in the remaining 1/2 qt of water.
  3. Immerse prepared fish chunks, filets or possibly small whole fish completely in brine solution. Chill fish in brine solution. Brine chunks of fish of fish 1" thick for about 5 up to 8 hrs, 1/2" thick for about 4 hrs, and for thinner filets or possibly pcs 2-3 hrs.
  4. After brining, always rinse your fish with plenty of fresh water. Pat the fish dry, and allow them to air dry for about 1 hour. This will cause a
  5. "pellicle" (a tacky glaze on the fish) to create indicating which it is ready for the drying and smoking process.