Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Broth (Brodo Di Carne Mista)' imprimido.

Receta Basic Broth (Brodo Di Carne Mista)
by Global Cookbook

Basic Broth (Brodo Di Carne Mista)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 lrg Onion
  • 1 lb Chicken necks and wings
  • 1/2 lb Beef short ribs
  • 1/2 lb Veal bones
  • 1 Tbsp. Salt
  • 2 x Celery sticks
  • 2 lrg Carrots
  • 1/2 sm Celery root (about 3 1/4 ounce)
  • 1 med Bunch flat-leaf parsley (about 3 ounce)
  • 4 med Garlic cloves
  • 4 x Balck peppercorns

Direcciones

  1. PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler. Peel and halve the onion and broil till charred; set aside.
  2. Remove fat from chicken parts and beef ribs. Put them and veal bones in a 6-qt soup kettle with salt and 4 qts of cool water. Slowly bring to a boil. Halve the celery and carrots, quarter the celery root; add in them to the soup kettle along with the remaining ingredients and simmer for 3 1/2 to 4 hrs, skimming frequently till stock reduces to 2 qts. Strain broth, discarding solids. (Can cold, cover, and chill for up to 4 days or possibly freeze for up to 1 month.)
  3. Makes 2 qts