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Receta Basic Brown Onion Sauce
by Global Cookbook

Basic Brown Onion Sauce
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Ingredientes

  • 1/4 tsp extra virgin olive oil extra-light
  • 1 dsh sesame oil toasted or possibly dark
  • 2 lrg onions thinly sliced
  • 1 tsp dill seed
  • 1 tsp caraway seed
  • 1 c. beef stock reduced fat or possibly veggie stock
  • 1 c. de-alcoholized dry red wine
  • 1 Tbsp. arrowroot mixed with
  • 2 Tbsp. de-alcoholized dry red wine

Direcciones

  1. Pour the oil into a large skillet over medium-high heat. Add in the onions, dill and caraway and cook, uncovered, 5 min, without stirring. Don't burn. The idea is to get the onions to caramelize and brown fully at frying temperature without stirring. After 5 min the onions should be brown. Add in stock and wine and quickly scrape up all the pan residues into the liquid till the bottom of thep an is clean; simmer 5 min. Remove the pan from the heat, stir in the arrowroot slurry, return to the heat and stir till thickened. Use as a sauce for meats or possibly poultry; good as bread spread and nice as a dollop for soup.
  2. Notes:*Sweet taste, dark glossy finish and less than 1 gram of fat per serving.*If desired French onion soup, you'll love this.*Use half or possibly less of the wine and supplement with concentrated mushroom stock (i.e., bouillon/base).
  3. NOTES : This would go with which Rosti!