| 4 Tbsp. Unsalted butter |
4 tbsp |
$3.99 per 16 ounces
|
$0.50 |
| 1 stalk celery, coarsely minced |
1 stalk |
$1.99 per pound
|
$0.18 |
| 1 sm Onion, coarsely minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 med Carrot, peeled and coarsely minced |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 sm Leek, coarsely minced |
1 leek |
$1.88 per pound
|
$0.02 |
| 4 Tbsp. Flour |
4 tbsp |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. Red table wine |
1 cup |
$0.35 per fluid ounce
|
$2.80 |
| 4 c. Brown stock, (beef, veal) |
4 cup |
$1.29 per 14 1/2 ounces
|
$3.01 |
| 1/2 c. Concentrated brown stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1/4 tsp Dry thyme |
1/4 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 1 x Bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 3 x Cloves garlic Fine sea salt and freshly grnd pepper, to taste |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| Total Recipe |
$7.59 |
Suggestions?