Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Cheese Fondue' imprimido.

Receta Basic Cheese Fondue
by Global Cookbook

Basic Cheese Fondue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 16 ounce Dry white wine
  • 16 ounce Chicken stock
  • 2 ounce Kirshwasser
  • 3 x Cloves garlic, chopped
  • 1 lb Gruyere cheese, grated
  • 1 lb Swiss cheese, grated
  • 3 Tbsp. Cornstarch

Direcciones

  1. Heat wine, stock, kirshwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 min.
  2. Mix Gruyere cheese, Swiss cheese and cornstarch together.
  3. Reduce heat to low and using a wooden spoon, sprinkle some of cheese mix into liquid and continue to stir in small amounts of mix till all cheese is incorporated and fondue is smooth and melted.
  4. Keep hot and serve hot.
  5. Yield: 1 qt