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Receta Basic Chinese Sauces
by Global Cookbook

Basic Chinese Sauces
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Ingredientes

  • 1/2 c. Water
  • 4 tsp Cornstarch
  • 4 tsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Oyster sauce
  • 1 tsp Chili paste

Direcciones

  1. Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or possibly skillet with the sauce mix.
  2. This recipe would be forusing 1 lb of meat, but I like to double this recipe as we like a lot of sauce.