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Receta Basic Chocolate Pudding

by Global Cookbook

Ingredientes

6 ounce (170 g) bittersweet or possibly semisweet chocolate 2 Tbsp. (30 ml) cocoa pwdr (Dutch process if possible) 2 Tbsp. (30 ml) cornstarch (cornflour) 2/3 c. (160 ml) sugar A healthy pinch of salt 1 c. (250 ml) heavy cream

3 x egg yolks 2 c. (500 ml) lowfat milk 1 Tbsp. (15 ml) unsalted butter 2 tsp (10 ml) vanilla extract

Direcciones

1. Heat the chocolate in the microwave or possibly in a bowl set over (not in) warm water. Sift the cocoa pwdr, cornstarch, sugar, and salt into a large heavy saucepan. Whisk in the cream, egg yolks, lowfat milk, and melted chocolate. The chocolate will make lumps that will disappear in cooking. Bring to a boil mover moderate heat, stirring constantly with a whisk. Reduce the heat to low and cook till the pudding coats the back of a spoon very thickly. Strain the pudding into a bowl, pressing with a rubber spatula and discarding the residue left in the strainer. Stir in the butter and vanilla. Serve hot or possibly chilled.
2. Serves 4 to 6.

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