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Receta Basic Cold Bean Curd
by Global Cookbook

Basic Cold Bean Curd
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Ingredientes

  • 4 x Bean curd cakes
  • 6 c. Water
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Peanut oil
  • 1 dsh Pepper

Direcciones

  1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil.
  2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cold.
  3. Mix soy sauce and peanut oil and pour over bean curd. Serve, sprinkled with pepper.
  4. NOTE: Bean curd is already cooked and can be eaten as is. The blanching improves its flavor and texture.
  5. VARIATIONS: For the soy sauce, substitute oyster sauce.
  6. For the peanut oil, substitute 1/2 tsp. sesame oil. After step 2, top bean curd with 1/4 c. dry shrimp (soaked) or possibly 2 Tbsp. cooked shrimp, minced coarsely; and 2 Tbsp. scallion, chopped. Season as in step 3, but omit pepper. Then chill, covered, only to chill (about 20 min).
  7. In step 3, use mix as a dip instead of pouring it directly over bean curd.
  8. In step 3, sprinkle the bean curd with the soy sauce and pepper. Garnish with 1/2 c. Chinese parsley, minced, and 2 scallion stalks, shredded.
  9. Then heat the oil till smoking and pour over.