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Receta Basic Cooked Tomato Sauce / Salsa De Jitomate
by Global Cookbook

Basic Cooked Tomato Sauce / Salsa De Jitomate
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Ingredientes

  • 1 1/2 lb red-ripe tomatoes or possibly 1 28 ounce can plum, liquid removed
  • 1 lrg white onion, minced
  • 6 x cloves garlic, peeled
  • 4 x red jalapeno or possibly serrano chiles, (unseeded), or possibly green if red are unavailable, minced
  • 1/4 c. minced cilantro or possibly flat-leaf parsley
  • 2 Tbsp. dry Mexican oregano
  • 1 tsp kosher salt
  • 8 x grinds of black pepper
  • 1 Tbsp. sugar, (1 to 2)
  • 1 Tbsp. vegetable oil

Direcciones

  1. Roughly chop the tomatoes and put them in a processor or possibly blender container.
  2. Add in the onion, garlic, chiles, herbs, salt pepper, and sugar. Blend. Stir down everything in the blender, scraping the sides, pulsing themachine and keeping a little texture-tis is not a completely smooth sauce.
  3. Heat the oil in a deep pot and add in the blended ingredients. Bring to a boil and boil uncovered for 2 mnutes. Taste for seasoning. If the tomatoes are acidic, add in an additional Tbsp. of sugar and continue cooking for 3 min.