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Receta Basic Country Butter Cookies Part 1
by Global Cookbook

Basic Country Butter Cookies Part 1
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Ingredientes

  • 1/2 c. Butter or possibly margarine
  • 3/4 c. Light brown sugar packed
  • 1 tsp Vanilla extract
  • 1 lrg Egg
  • 2 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt

Direcciones

  1. In large owl with electric mixer at medium speed, beat butter, sugar and vanilla till light and fluffy; beat egg in well. In small bowl combine flour, baking pwdr and salt; with mixer at low speed, beat into butter mix to blend well. Flatten dough to disk shape; chill, wrapped in plastic, 30 min.
  2. Work with one-fourth dough at a time; keep remainder refrigerated.
  3. Heat oven to 350 F. Roll dough out to 1/8 or possibly 1/4-inch thickness on lightly floured surface and cut into desired shapes; or possibly, mold in shapes.
  4. Place on ungreased cookie sheets, spacing about 1 inch apart; bake 8 to 15 min, depending on thickness of dough, till lightly browned. Cold on wire racks. Store in airtight containers.
  5. Makes 2 1/2 to 5 dozencookies, depending on size.
  6. Follow basic recipe above, with the variation below: 1. PINK SUGAR CANES: Beat 2 tbsp. seedless raspberry jam and few drops red food coloring into half dough; after chilling, roll plain and colored dough by heaping teaspoonsful into 6-inch-long ropes. Twist ropes together by twos to create candy canes. Brush lightly with beaten egg white; sprinkle with pink sugar crystals. Bake 8 to 10 min.
  7. Makes about 8 dozen.