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Receta Basic Cream Of Vegetable Soup
by Global Cookbook

Basic Cream Of Vegetable Soup
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Ingredientes

  • 3 Tbsp. Unsalted butter
  • 1 c. Minced onion
  • 1 x Potato, peeled and diced
  • 2 c. Water or possibly chicken stock
  • 1 1/2 c. Steamed vegetables, i.e. carrots, broccoli Pinach, r peas Salt and pepper
  • 1/2 c. Heavy cream

Direcciones

  1. In a large saucepan, heat butter over medium heat. Add in the minced onion and cook till tender without browning. Stir in diced potato and liquid.
  2. Bring to a boil and simmer till potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 c. of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve hot with french bread and a salad.