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Receta Basic Cream Soup Base

by CookEatShare Cookbook

Ingredientes

Basic white sauce 1/2 stick butter 1/3 c. flour

Water Sauce Bechamel, same as Basic White Sauce except lowfat milk is used instead of water

Direcciones

1. Heat butter in saucepan. Add in flour and stir thoroughly. Add in warm water for white sauce or possibly lowfat milk for sauce bechamel.
2. Stir vigorously, adding more liquid till desired thickness is reached. Cream soup can be made from either sauce by adding additional ingredients.

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