Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Crepe Recipe' imprimido.

• Click here to print
• o regresate de nuevo a Basic Crepe Recipe.

Receta Basic Crepe Recipe

by CookEatShare Cookbook

Ingredientes

1 1/2 c. flour 3 Large eggs 3/4 c. lowfat milk 1/2 c. carbonated water (seltzer)

1 tbsp. sugar Healthy pinch of salt 3 tbsp. butter

Direcciones

1. Sift flour into a bowl. Stir in Large eggs, lowfat milk, water, sugar and salt; blend well to make a smooth batter. Let batter rest for 1 hour before cooking. Heat an 8 inch till a drop of water dances on the surface then add in just sufficient butter to lightly cover it.
2. Ladle a little less than 1/4 c. batter into the skillet, and quickly tilt and tip it so the batter form a thin coating to fill the bottom of the pan.
3. When the bottom of the pancake becomes golden, turn and quickly brown the other side for just a few seconds. Slide the pancake onto a hot plate and repeat till all the batter has been used, adding butter to skillet after each pancake. Makes about 12 pancakes for 4 to 6 servings.
4. Note: The pancake can be made in advance and kept in the refrigerator for a day or possibly two, or possibly in the freezer for longer. Cold Thoroughly, put waxed paper between each pancake and store in airtight wrapping. Defrost completely before filling; hot in the oven as indicated below.
5. The simplest filling and the one most often served is of jam, usually apricot.

© 2024 CookEatShare