Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Curry Powder (Indian Curry)' imprimido.

Receta Basic Curry Powder (Indian Curry)
by Global Cookbook

Basic Curry Powder (Indian Curry)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 x Dry red chilies
  • 25 gm (1 ounce) coriander seeds
  • 2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 1 tsp Black peppercorns
  • 1 tsp Fenugreek seeds
  • 10 x Fresh curry leaves
  • 1/2 tsp Grnd ginger
  • 1 Tbsp. Grnd turmeric

Direcciones

  1. This medium-warm curry blend can be used in any dish which calls for curry pwdr.
  2. Remove the seeds from the chilies. Dry roast the whole spices over a medium heat till they darken, stirring or possibly shaking the pan frequently to prevent burning. Leave to cold, then grind to a pwdr. Dry roast the curry leaves in the pan for a few min, then grind and add in them to the mix with the ginger and turmeric, blending well.
  3. To make Aromatic Curry Pwdr, add in 1 tsp grnd cinnamon and 1/4 tsp grnd cloves with the ginger and turmeric, and use only 2 or possibly 3 chilies.