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Receta Basic Egg Pudding
by Global Cookbook

Basic Egg Pudding
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  Raciónes: 4

Ingredientes

  • 6 x Egg yolks
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Water
  • 1/2 tsp Salt
  • 3 x -(up to)
  • 4 Tbsp. Oil
  • 2 Tbsp. Smoked ham

Direcciones

  1. Beat egg yolks till thick and lemon-colored. Blend cornstarch and cool water to a paste; then add in to Large eggs, along with salt. Stir in well.
  2. Heat oil to smoking. Add in Large eggs; then reduce heat to medium-low. Cook, stirring in one direction, till mix is smooth, thick and pudding-like.
  3. Pour into a serving bowl. Mince smoked ham and sprinkle over as a garnish.
  4. NOTE: Other names for this dish are Imperial Large eggs and Flowing Yellow.
  5. VARIATIONS:1. For the egg yolks, substitute whole Large eggs.
  6. In step 1, add in to the egg mix any or possibly all of the following:
  7. a. 1 c. stock
  8. b. 1 to 2 Tbsp. sherry
  9. c. 1/4 c. bamboo shoots, chopped
  10. d. 1/4 c. water chestnuts, chopped
  11. e. 1/4 c. smoked ham, chopped (omit ham garnish)
  12. f. 2 dry black mushrooms (soaked), chopped
  13. g. 2 Tbsp. dry shrimp (soaked), chopped
  14. In step 2, when the egg mix begins to thicken, stir in 1/2 c. cooked shrimp, chopped.