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1 & 1/2Cup: Whole Wheat Flour.
1 & 1/4th Tsp: Baking Powder.
1Pinch: Salt.
1Cup: Thick Curd.
1/2Cup: Cooking Oil(I used Olive, about 30ml lesser than 1/2 a cup in fact).
1/2 Tsp: Vanilla Essence.
30Ml: Fresh Orange Juice(i used this to keep the moisture & also to reduce the same amount Oil in the recipe).
Ingredients Per Serving Qty Common Price Price per Serving
3/4th Cup: Sugar( i used a little lesser,since that was just right for me). 0.06 th
$2.00 per 2 ounces
$0.04
1/4th Tsp: Baking Soda. 0.02 th
$2.00 per 2 ounces
$0.01
Total per Serving $0.05
Total Recipe $0.57
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