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1 & 1/2Cup: Whole Wheat Flour.
1 & 1/4th Tsp: Baking Powder.
1Pinch: Salt.
1Cup: Thick Curd.
1/2Cup: Cooking Oil(I used Olive, about 30ml lesser than 1/2 a cup in fact).
1/2 Tsp: Vanilla Essence.
30Ml: Fresh Orange Juice(i used this to keep the moisture & also to reduce the same amount Oil in the recipe).