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Basic Escovich Fish (V D) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lg. warm (red) pepper
Ingredients Per Serving Qty Common Price Price per Serving
6-8 pcs of fish (any type of fish can be used) 3 1/2 piece
n/a
 
1/2 c. water 1/4 cup
n/a
 
2 tbsp. oil (oil from frying fish) 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 ounce. vinegar 1/2 oz
n/a
 
2 lg. onions 1 onions
$0.79 per pound
$0.26
Total per Serving $0.29
Total Recipe $0.59
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