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» Basic Fajitas (And Then Some)
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Basic Fajitas (And Then Some)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg Jalapenos -or possibly-
2 bot Dos Equis beer (brown bottle not green)
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb
Skirt steak
1/4 lb
$5.99 per pound
$1.50
1 lb Chicken breasts, boneless
2 oz
$3.49 per pound
$0.44
1 lb
Shrimp
2 oz
$6.99 per pound
$0.87
6 x
Limes
, cut in half, squeeze out juice, throw everything (
limes
) in bowl
3/4 limes
$0.20 per item
$0.15
4 x Yellow
onions
, minced
1/2 onions
$0.79 per pound
$0.10
4 x Cloves
garlic
, smashed
1/2 garlic cloves
$4.00 per pound
$0.01
8 x
Serranos
, seeded and minced
1 serranos
$1.99 per pound
$0.03
1 lrg Bunch of fresh
cilantro
, coarsely minced
1/8 bunch
$1.09 per cup
$0.14
2 Tbsp.
Salt
3/4 teaspoon
$2.91 per 16 ounces
$0.03
1/4 c. Dark
rum
1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
Total per Serving
$3.35
Total Recipe
$26.77
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