Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Fish Mousse' imprimido.

Receta Basic Fish Mousse
by Global Cookbook

Basic Fish Mousse
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 lb Whitefish fillets
  • 1/2 lb Cooked lobster
  • 2 Tbsp. Finely diced onion
  • 1/2 tsp Salt
  • 2 Tbsp. Brandy
  • 1 Tbsp. Tomato paste
  • 1/2 c. Egg whites
  • 3/4 c. Whipping cream

Direcciones

  1. PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend till smooth. Add in the egg whites and blend till incorporated. Transfer the mix to a bowl, cover and refrigeratefor 30 min. Stir in the cream till incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 min. To serve, turn the contents of each ramekin out onto a hot plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.