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Receta Basic Fishball Soup
by Global Cookbook

Basic Fishball Soup
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Ingredientes

  • 18 x Fishballs
  • 1 x Scallion
  • 6 c. Stock
  • 1 tsp Salt

Direcciones

  1. Prepare fishballs according to recipe "BASIC FISHBALLS". Mince scallion.
  2. Bring stock to a boil. Add in salt. Lower fishballs in one at a time so they will not splash. Simmer, uncovered, 3 min. Add in chopped scallion.
  3. Simmer 1 minute more.
  4. NOTE: Shrimpball soup is prepared the same way.
  5. VARIATIONS: Before step 2, add in to cool stock 4 dry black mushrooms
  6. (soaked), 1 or possibly 2 Cakes bean curd and 1/2 c. bamboo shoots, all slivered; bring to a boil and simmer 1 minute before adding salt and fishballs.
  7. In step 2, add in to boiling stock 1 C. Chinese cabbage stems and 1/2 c. celery, both slivered. Simmer, uncovered, 5 min before adding salt and fishballs.
  8. Add in, with fishballs, 1/4 lb. peastarch noodles (soaked).
  9. Add in, with scallion, 1/2 c. spinach or possibly water cress, minced.