| 2 1/4 tsp Active dry yeast |
1/2 teaspoon |
$8.79 per 4 ounces
|
$0.17 |
| 3 c. Bread flour |
3/4 cup |
$3.99 per 5 pounds
|
$0.18 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. Water, plus |
1/4 cup |
n/a
|
|
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. Extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tsp Coarse salt Freshly grnd black pepper |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.52 |
| Total Recipe |
$2.09 |
Suggestions?