CookEatShare is also available in English
Cerrar
Inicio » Recetas » Basic Fondue (Fondue Neuchateloise)

Print recipe cost
Basic Fondue (Fondue Neuchateloise) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 fl ounce Dry white wine Clove garlic
5 1/2 ounce Emmental and Gruyere cheese*
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp Cornstarch 1 tsp
$2.89 per 16 ounces
$0.02
1/2 fl ounce Kirsch** Shake pepper Grind fresh nutmeg 1/2 fl oz
$22.00 per liter
$0.33
6 ounce White bread, cubed 6 oz
$2.49 per 22 ounces
$0.68
Total Recipe $1.02
Email Recipe Cost
or Cerrar