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Receta Basic Freezer Ice Cream
by Global Cookbook

Basic Freezer Ice Cream
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  Raciónes: 12

Ingredientes

  • 4 x Large eggs
  • 3 c. Sugar (or possibly less)
  • 2 tsp Vanilla
  • 3 can (16-ounce) evaporated lowfat milk
  • 1 c. Lowfat milk
  • 3 c. Peaches or possibly other fruit, optional

Direcciones

  1. Beat Large eggs & sugar till frothy & mixed well. Add in lowfat milk & mix well. Add in vanilla. Pour into electric freezer & freeze.
  2. Yields 3 qts plain or possibly 1gallon with fruit.